A mockup of a possible GMO label on a can of Campbell’s Spaghetti-Os, with these words: “Partially produced with genetic engineering.” Unless Congress or a federal court intervene, Vermont’s new GMO labeling law will go into effect in July. So some companies are scrambling to comply. Courtesy of Campbell Soup Company. Source.

by Dan Charles and Allison Aubrey


You’ll soon know whether many of the packaged foods you buy contain ingredients derived from genetically modified plants, such as soybeans and corn.

Over the past week or so, big companies including General Mills, Mars and Kellogg have announced plans to label such products – even though they still don’t think it’s a good idea.

The reason, in a word, is Vermont. The tiny state has boxed big food companies into a corner. Two years ago, the state passed legislation requiring mandatory labeling.

The Grocery Manufacturers Association has fought back against the law, both in court and in Congress, but so far it’s been unsuccessful.

Last week, as we reported, Congress failed to pass an industry-supported measure that would have created a voluntary national standard for labeling — and also would have preempted Vermont’s law. Which means for now, food industry giants still face a July 1 deadline to comply with the state’s labeling mandate.

And since food companies can’t create different packaging just for Vermont, it appears that the tiniest of states has created a labeling standard that will go into effect nationwide.

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